If you’ve ever decorated a cake, you know that you typically end up with a nice little pile of cake scraps from leveling it off.
Having made so many cakes my pile wasn’t so little anymore and quickly grew into a mountain of fierce temptation. I hadn’t stopped for lunch and dinner time had passed and my mountain was magically disappearing. It turned out that little bits of chocolate cake topped with dabs of fresh raspberry mousse tasted pretty darn good and I was stressed out.
So, I ate it.
I ate lots of it.
It really is incredible how much you can eat when you’re just taking in little bits at a time. Incredible and disgusting. Oh, and delicious.
Continue Reading in next page
